Spicy notes, typical of Gewürztraminer are complemented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics.
Works well with Chinese take-out, pork tenderloin and light seafood.
CABERNET SHIRAZ MERLOT
These three noble grapes grown in Australia’s warm climate have produced an elegant wine with aromas of leather and black pepper, and intense jammy flavours of blackberries.
Tastes great with heavy meat like beef or lamb.
Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map.
Ideal with burgers with grilled onions and cheese.
Soft yet fruity, this Australian style Cabernet shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.
Great with beef, pork or aged cheese.
Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.
Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.
Clean, crisp, and slightly fruity, this wine is full of fruit flavour with an intense and pleasing aroma. You will want to savour through to the last sip.
Works well with Thai and Chinese take-out, pork tenderloin and light seafood fare.
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RJS CRAFT WINEMAKING ACADEMY
The RJS Craft Winemaking Academy is a group of retailers who have been recognised as delivering consistently high standards of quality and service in the consumer-made winemaking industry. Your winemaking experience at these stores will be top notch!