BANANA PANCAKES

BANANA PANCAKES
ADD TO A LARGE BOWL

1 cups flour
1/3 cup oatmeal
2 tablespoons baking  powder
½ teaspoon salt
1 tablespoon sugar
 ¼ cup walnut pieces and  ¼ cup dried cranberries
Mix slightly

In a second bowl 
1 bananas mashed (the riper the better)
1 cup milk
2 eggs
½ teaspoon vanilla extract
1 teaspoon cooking oil(not olive oil)

Beat liquid ingredients until most of the lumps are gone.  Add this to bowl with dry ingredients, mix until well blended.   The batter should be thick.  Fry in a no stick frying pan with a little bit of oil and butter(mixing oil and butter lets you fry at a higher heat).  Garnish with a slice of banana, syrup of your choice, serve with sausage and fresh tomatoes.  Makes about 6 large (or 10 smaller) pancakes, to reheat left over pancakes, pop them in the toaster.

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