THE GOOD GUYS BREW SHOPPE
  • WINTER 2022
  • MARCH SPECIALS
    • RIVERVIEW FIND US&HOURS >
      • AMHERST FIND US & HOURS >
        • AMHERST STAFF
      • RIVERVIEW STAFF
  • WINES PRICES
    • COMPARING KITS
  • FLAVOURS, YEAST AND EQUIPMENT
  • PLANNING AND MAKING TIME
  • BEER KITS
    • SUMMER BEER MAKING

THE GOOD GUYS BREW SHOPPE

Dick's Devine Pork Chops

9/9/2011

1 Comment

 
Picture
Pork Chops as meny as you need
Bottle of Compliments herb and  basel sauce
Cheese slices
A bag of Uncle Bens Bistro Express long grain rice
Open wine and decant it. 
Turn oven to 400F/200C, sip your wine.  Pour a small amount of the Herb sauce into the bottom of a glass casserole dish; lay out pork chops on top of the sauce, and empty enough herb sauce over them to cover them.  Lay cheese slices on top, place in the oven for 30 minutes.  Have a glass of wine. Rice takes 2 minutes in the micro wave. 

1 Comment

20 minute chicken soup

9/9/2011

0 Comments

 
Picture
1 Onion chopped
1 Cup chopped celery
2 Chicken breasts chopped into pieces about the size of a finger joint. (I often use left over chicken)
796 ml can Aylmer diced tomatoes 
½ cup green pepper chopped
½ cup zucchini chopped
1 cup cooked rice (use Uncle
Bens Bistro rice takes 2 minutes in the microwave)

1 cup Campbell’s Chicken Broth

Salt, pepper, garlic and cayenne to taste.
1 table spoon extra vergin olive oil 'EVOO'

Add oil (EVOO) to a very large non-stick frying pan (or use a dutch oven), add chicken, onions, celery and spices. Saute over medium heat until chicken is browned.  Add diced tomateoes green pepper, zucchini cooked rice to bring to a boil.  This is real thick, you can add more broth if you want a lighter soup.  You can use uncooked rice but takes about 40 minutes to make.

Wine Gewurztraminer

0 Comments

SALMON 'N' BACON DRIPPINGS

9/9/2011

0 Comments

 
Picture
1 Samon tail or  fillet per person
3 strips on bacon(fatty) for each fillet
1 Head of romain lettuce
1 package of small tomatoes quartered
Lemon juice
Salt and pepper

A box on Kraft Dinner



 Sprinkle samon with salt and pepper to taste.  Slice bacon into small pieces, fry bacon when bacon is nearly
cooked add samon to pan.  When you start the bacon frying start the water for the Kraft Dinner.  

Serve over a bed of lettuce with tomatoes, sprinkle with lemon juice, top with bacion pieces and liquid from
the pan.
Serve with a Chenin Blanc.


0 Comments

AVOCADO DESSERT

9/8/2011

0 Comments

 
Picture
1 avocado
½ cup milk
 ¼ teaspoon vanilla
 2 tablespoons of white sugar

Put ingredients in blender. Blend till smooth, put in dessert dishes,  refridgerate 20 minutes.  Serve with whipped cream and a strawberry on top. 

Makes two servings.



0 Comments

CURRIED SHRIMP

9/8/2011

0 Comments

 
Picture
There is not really a lot of measuring to go with this a package of large cooked frozen shrimp.  Thaw the shrimp and retain the liquid.  Place a very large dollop of butter in a frying pan, add the shrimp and liquid.  Sprinkle with salt, garlic,a touch of white sugar, and medium hot curry.  Simmer until the liquid thickens. 


0 Comments

GINGER BREAD CAKE

9/4/2011

0 Comments

 
Picture
GINGER BREAD CAKE
1 1/2 cups all purpose flour
1 cup whole wheat flour
2 tsp each of ground cinnamon, and ground ginger
3/4 tsp each of baking soda, and baking powder
1/2 tsp salt

1/4 tsp each of cloves,  allspice, and nutmeg 
1/2 cup brown sugar packed

1/2 cup butter room temperature
1 egg
3/4 cup fancy molasses
1 tsp vanilla
1 cup milk, soured or butter milk*

 1) Pre heat oven to 350F (180C), butter a 9 inch cake pan, line the bottom with parchment paper.
 2)  In a large bowl combine all the dry  ingredients.  Then cut the butter into the dry ingredients, and then work  the butter into the dry ingredients using your hands.  Alternately you can soften the butter and mix it with the liquid
ingredients. 

3) Crack egg into bowl, add molasses and vanilla, whisk together then add milk and whisk.  Pour over dry  ingredients and stir just until mixed.  Bake 45 to 55 minutes or until tester come out clean.

 * To sour milk add 1 tbl spoon of vinegar or lemon juice to a cup of room temperature milk.


0 Comments

First Post!

9/4/2011

0 Comments

 
Start blogging by creating a new post. You can edit or delete me by clicking under the comments. You can also customize your sidebar by dragging in elements from the top bar.
0 Comments

    Author

    My mom and grandmother were great cooks, and I was taught to cook as a kid.  I've never lost the love of cooking and find it a great way to relax.

    Archives

    September 2012
    October 2011
    September 2011

    Categories

    All
    Breakfest
    Chicken
    Desserts
    Meat
    Other Dishes
    Sea Food
    Soup

    RSS Feed

THE GOOD GUYS BREW SHOPPE   Riverview NB, & Amherst NS.
Proud member of the RJS Craft Winemaking Academy 
A Grape place to come to Wine.



  • WINTER 2022
  • MARCH SPECIALS
    • RIVERVIEW FIND US&HOURS >
      • AMHERST FIND US & HOURS >
        • AMHERST STAFF
      • RIVERVIEW STAFF
  • WINES PRICES
    • COMPARING KITS
  • FLAVOURS, YEAST AND EQUIPMENT
  • PLANNING AND MAKING TIME
  • BEER KITS
    • SUMMER BEER MAKING