There is not really a lot of measuring to go with this a package of large cooked frozen shrimp. Thaw the shrimp and retain the liquid. Place a very large dollop of butter in a frying pan, add the shrimp and liquid. Sprinkle with salt, garlic,a touch of white sugar, and medium hot curry. Simmer until the liquid thickens.
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My mom and grandmother were great cooks, and I was taught to cook as a kid. I've never lost the love of cooking and find it a great way to relax.