CURRIED SHRIMP

There is not really a lot of measuring to go with this a package of large cooked frozen shrimp.  Thaw the shrimp and retain the liquid.  Place a very large dollop of butter in a frying pan, add the shrimp and liquid.  Sprinkle with salt, garlic,a touch of white sugar, and medium hot curry.  Simmer until the liquid thickens. 

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