Pork Chops as meny as you need
Bottle of Compliments herb and basel sauce
A bag of Uncle Bens Bistro Express long grain rice
Open wine and decant it.
Turn oven to 400F/200C, sip your wine. Pour a small amount of the Herb sauce into the bottom of a glass casserole dish; lay out pork chops on top of the sauce, and empty enough herb sauce over them to cover them. Lay cheese slices on top, place in the oven for 30 minutes. Have a glass of wine. Rice takes 2 minutes in the micro wave.