Festive Shake 'n' Bake FESTIVE SHAKE 'n' BAKE 9 chicken thighs with skin 1 box Turkey/Chicken stuffing 1 package of SHAKE 'n' BAKE 1 ½ cup chicken broth (use extra liquid we want a moist stuffing) 6 strips of bacon 3 tble butter or margarine medium hot curry black pepper cooking oil Oil a 9x13 glass baking dish. Prepare stuffing mix as directed on package(replacing liquid with chicken broth). Spread half of the stuffing mix very thinly on the bottom of the baking dish so that the entire bottom is covered. Layer with coated pieces of chicken. Sprinkle with curry and black pepper to taste, add strips of bacon, and remaining stuffing mix. Cover with tin foil, roast for 1 hour at 325F, remove foil and roast for another 15 minute to brown. Serve with polenta and a chilled bottle of Verdicchio. See polenta recipe in Other Dishes.
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AuthorMy mom and grandmother were great cooks, and I was taught to cook as a kid. I've never lost the love of cooking and find it a great way to relax. Archives
September 2012
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