SALMON 'N' BACON DRIPPINGS

1 Samon tail or  fillet per person
3 strips on bacon(fatty) for each fillet
1 Head of romain lettuce
1 package of small tomatoes quartered
Lemon juice
Salt and pepper

A box on Kraft Dinner



 Sprinkle samon with salt and pepper to taste.  Slice bacon into small pieces, fry bacon when bacon is nearly
cooked add samon to pan.  When you start the bacon frying start the water for the Kraft Dinner.  

Serve over a bed of lettuce with tomatoes, sprinkle with lemon juice, top with bacion pieces and liquid from
the pan.
Serve with a Chenin Blanc.

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