TIPSY PEACHS

TIPSY PEACHS

There is not much measuring to doing Tipsy Peaches.  A large dollop of
 butter in a frying pan over medium heat, add a large handful of brown sugar and a teaspoon of cinnamon, ¼ tsp nutmeg, add sliced peaches and a large shot of dark rum.  Simmer until it starts to thicken, serve with a scoop of Ice Cream and a shot of dark rum over the top.  Until you pour the extra rum over the top there is no alcohol left in this, the frying evaporates it out.

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