THE GOOD GUYS BREW SHOPPE
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THE GOOD GUYS BREW SHOPPE

SALMON 'N' BACON DRIPPINGS

9/9/2011

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Picture
1 Samon tail or  fillet per person
3 strips on bacon(fatty) for each fillet
1 Head of romain lettuce
1 package of small tomatoes quartered
Lemon juice
Salt and pepper

A box on Kraft Dinner



 Sprinkle samon with salt and pepper to taste.  Slice bacon into small pieces, fry bacon when bacon is nearly
cooked add samon to pan.  When you start the bacon frying start the water for the Kraft Dinner.  

Serve over a bed of lettuce with tomatoes, sprinkle with lemon juice, top with bacion pieces and liquid from
the pan.
Serve with a Chenin Blanc.


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CURRIED SHRIMP

9/8/2011

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There is not really a lot of measuring to go with this a package of large cooked frozen shrimp.  Thaw the shrimp and retain the liquid.  Place a very large dollop of butter in a frying pan, add the shrimp and liquid.  Sprinkle with salt, garlic,a touch of white sugar, and medium hot curry.  Simmer until the liquid thickens. 


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    Author

    My mom and grandmother were great cooks, and I was taught to cook as a kid.  I've never lost the love of cooking and find it a great way to relax.

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THE GOOD GUYS BREW SHOPPE   Riverview NB, & Amherst NS.
Proud member of the RJS Craft Winemaking Academy 
A Grape place to come to Wine.



  • WINTER 2022
  • MARCH SPECIALS
    • RIVERVIEW FIND US&HOURS >
      • AMHERST FIND US & HOURS >
        • AMHERST STAFF
      • RIVERVIEW STAFF
  • WINES PRICES
    • COMPARING KITS
  • FLAVOURS, YEAST AND EQUIPMENT
  • PLANNING AND MAKING TIME
  • BEER KITS
    • SUMMER BEER MAKING