SALMON 'N' BACON DRIPPINGS
1 Samon tail or fillet per person
3 strips on bacon(fatty) for each fillet
1 Head of romain lettuce
1 package of small tomatoes quartered
Salt and pepper
A box on Kraft Dinner
Sprinkle samon with salt and pepper to taste. Slice bacon into small pieces, fry bacon when bacon is nearly
cooked add samon to pan. When you start the bacon frying start the water for the Kraft Dinner.
Serve over a bed of lettuce with tomatoes, sprinkle with lemon juice, top with bacion pieces and liquid from
Serve with a Chenin Blanc.
There is not really a lot of measuring to go with this a package of large cooked frozen shrimp. Thaw the shrimp and retain the liquid. Place a very large dollop of butter in a frying pan, add the shrimp and liquid. Sprinkle with salt, garlic,a touch of white sugar, and medium hot curry. Simmer until the liquid thickens.
My mom and grandmother were great cooks, and I was taught to cook as a kid. I've never lost the love of cooking and find it a great way to relax.